Most Inspirational Moment
There were a few but I think meeting Sandra, the owner of Podere Il Casale (day 6) and hearing how she ended up with a dilapidated farm in the early '90s and built it to a successful ethical and sustainable business with her family that we find today. She was a brilliant character who had the whole group laughing throughout our tour at her stories. Aside from the jokes, it was probably the most thought provoking in terms of how we source our food and the lifestyles we lead. Also, special mention for the lunch her team prepared, all sourced from her farm, including the meats, cheeses, oils and wines (of course)!
Thoughts on Group Leader
Ambra was excellent, she got the measure of our group quickly, where our interests were and tailored her insights and guidance through the trip to keep us engaged and curious for more. At times, we tended to chat over meals probably for longer than the itinerary schedule allowed, just enjoying the food and ambiance but Ambra managed our time so we had those moments to relax and not rush through the whole trip.
Advice for Potential Travellers
There is a fair amount of walking up stone steps and around hilly medieval towns. A good level of mobility and stamina is required on some days, particularly when we visit Siena and Volterra. Sensible, comfortable shoes for walking around are essential. I travelled in early May and the weather wasn't ideal, we had a couple of very rainy days and in the Tuscan hills it could be chilly. When it was sunny, it was glorious but I'd recommend travelling with an umbrella in case of showers and some warmer layers for departures earlier in the season (Jan-May).