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Grand American Adventures is now part of Exodus Travels.
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Food is not simply a fuel. It's an excuse for friends, old and new, to gather together; a celebration of regional idiosyncrasies and specialities. It is part of our cultural identity.
One of the great joys of travelling is being able to pull up a chair and break bread with the locals, seeing where ingredients are sourced and even learning a traditional recipe or two. It is, quite literally, the best way to get a taste of a destination.
What better way to bring a little bit of adventure into your home than with a recipe inspired by travel? Whether you’re a hiker hoping for a hunger-defeating feast, a streamlined cyclist searching for a snack, or a seasoned traveller wanting to recreate that rooftop mojito moment with friends, finding ways to fit those flavours back into your daily routine will always remind you of your travels.
This globetrotting recipe book is packed with exciting ways you can recreate your adventures in your own kitchen. Inside the pages you’ll find authentic recipes’ from Italian brothers, Vietnamese restaurateurs, Exodus staff members, knowledgeable leaders and of course, our wonderful travellers.
We've put three of our favourite recipes on our blog so you can have a taste of what’s in store. It’s not just us, celebrity chefs Phil Vickery from ITV's This Morning and Masterchef finalist Emma Spitzer loved them so much, they couldn't resist trying the recipes themselves.
Check out our blogs below for the full videos of the recipes ready for you to make at home. If you love them, the cookbook is available to buy here.