Top 5 Dumplings of the World

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Dumplings may well be the ultimate comfort food – and it seems like the rest of the world agrees!

Whether you are exploring the bright lights of Tokyo, schlepping the historic streets of Poland or taking on a hiking challenge in Nepal, these tasty little mouthfuls will certainly help fuel your adventure.

World of Dumplings

Gyoza – Japan

Gyoza dumplings 

These little treasures are a staple in ramen houses throughout Japan. Seasoned with rice vinegar and chilli oil, finely minced chicken, cabbage and chives with garlic and ginger is carefully wrapped into thinly rolled dough skins, making a half-moon dumpling just perfect for dunking into soy sauce.

Whether served steamed, boiled, deep-fried or, as is most commonly found, pan-fried, gyoza is a treat not to be missed when in Japan.

Take me there: Japan holidays

Pierogi – Polish dumplings

Pierogi 

These filled dumplings are popular throughout Eastern Europe but are perhaps most strongly associated with Poland. Often served topped with melted butter, sour cream or fried onions and eaten hot, pierogi can be made with a virtual smorgasbord of fillings.

From the typical meat, onions, cheese and mushrooms to delicious sauerkraut and even fruit for those with a sweet tooth, pierogi are always a delight for a hungry traveller.

Take me there: Poland holidays

Momos – Nepalese dumplings

Fried momo 

Not dissimilar to the Japanese gyoza but with a thicker dough, the Nepali momo is a filled, flour-based dumpling and is a traditional delicacy of Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, Sikkim and the Darjeeling district.

It is also one of the most popular fast foods in Nepal, making a perfect on-the-go snack. Unlike the Japanese gyoza, however, your delicious momo may be filled with yak meat!

Take me there: Nepal holidays

Ha gow – Chinese dumplings

A selection of dim sum 

This Cantonese dumpling is served as part of the dim sum tradition of China: a style of bite-sized portions of food served in steamer baskets or small plates. Often called a shrimp bonnet due to its pleated shape, the ha gow is transparent, smooth and generously filled with delicate shrimp meat.

It must also have at least seven (and preferably more than ten!) pleats imprinted on its wrapper – the skill it takes to perfectly execute ha gow means it is the dish a dim sum chef is judged on.

Take me there: China holidays

Bryndzove halusky – Slovakian dumplings

Bryndzove halusky 

A robust and hearty meal harking from Slovakia, bryndzove halusky consists of the potato dumpling, halusky, served with bryndza, a soft cheese made from sheep milk and often sprinkled with delicious nuggets of smoked pork fat and bacon.

For the brave, there is an annual bryndzove halusky festival which features an eating contest!

Take me there: Slovakia holidays

 

Browse more cultural holidays below and go in search of the dumpling.