RCGS: Highlights of Vietnam with Lynn Moorman

Discover a magical land of paddies and pagodas, mountains and metropolises accompanied by fellow of the Royal Canadian Geographical Society, Lynn Moorman

This highlight-packed trip encapsulates the magic of Vietnam: the conservative north, imperial cities, majestic coastlines, idyllic countryside, sky-scraping mountains, and the effervescent life of Ho Chi Minh City and the Mekong Delta. Led by an expert local guide and hosted by fellow of the Royal Canadian Geographical Society, Lynn Moorman, we see an outgoing culture, where so much happens in the streets: eating, washing, socialising, buying, selling and impromptu games. This intriguing parade of Vietnamese daily life may leave us with our strongest memories, as much as the superb landscapes and amazing cuisine.

People, Places & Planet

We work hard to create trips that improve life for the people and places we visit and look after the planet we explore. Find out more about our sustainable travel ethos and practice here, and find out about the work of the Exodus Travels Foundation here.

Some sustainable travel highlights of this trip include:

People

How this trip helps improve life for local communities.

• The use of a local guide means our customers will be well informed about local traditions, and cultural-social sensitivities.
• This trip brings income and opportunity to the destination community through the inclusion of locally owned hotels and restaurants, the emphasis on eating locally produced food and support of other local enterprise.
• In Hanoi, we include a dinner at KOTO, an NGO that provides a two-year course in hospitality, English and life skills for 16 to 22-year-olds from disadvantaged backgrounds. Students also receive accommodation, food, medical check-ups and treatment while they are being trained. Many of the 400-plus graduates have gone on to develop their careers at KOTO restaurants or have gained employment elsewhere.
• In Hoi An, we also stop by a shop called Reaching Out, which sells gifts handmade by artisans with disabilities – helping them to develop their talent and independence.
• We do a lot to celebrate cottage industries on this tour, as this is not only a way to directly benefit the locals but is fascinating and enjoyable for travellers. For example, in the Mekong Delta, we visit a lot of these small businesses and factories selling handmade coconut sweets, rice paper, soya bean sauce and popped rice among other things.
• There is the option to see a traditional folk dancing or water puppet show in Ho Chi Minh City. This encourages local customs to continue and creates employment opportunities.

Places

How this trip helps protect and conserve local landscapes and nature.

• By travelling in a small group, led by a local guide, we ‘tread lightly’ to minimise our impact on local resources and the environment.
• Our visit to the Unesco-listed Phong Nha-Ke Bang National Park directly helps to support the site, wildlife and biodiversity conservation.
• Our trips adhere to ABTA’s industry-leading animal welfare guidelines to ensure the best possible practices with regard to working animals and wildlife viewing. Our animal welfare policy can be found here.
• We work with our partners on the ground to proactively eliminate or reduce waste, for example eliminating all single-use plastic water bottles and instead providing refills for reusable bottles.
• We provide clients with a reusable tote bag at the start of the tour (made in Hanoi), offering an alternative to single-use plastic bags and a souvenir to take home.

Planet

How we seek to keep the carbon footprint of this trip low.

• Read about Exodus Travels’ Planet Promise here, including our rewilding and carbon compensation commitments for every customer who travels.
• We choose to travel on the overnight train from Hanoi to Dong Hoi as opposed to taking an internal flight.
• Accommodation and restaurants in the itinerary use locally sourced food which has not been transported long distances.
• Vegetarian and vegan options are available at majority of accommodation and restaurants.

Tips for sustainable travel on this trip

• Leave no trace: We do all we can to ensure we leave no rubbish behind in the wild and beautiful places we visit; we ask that you do the same. If there are no recycling facilities in-country, we’d ask you to consider bringing recyclable materials home with you.
• Plastic waste reduction: Please bring your own reusable water bottle on this trip; filtered water will be provided where tap water is not drinkable.
• Cultural respect:
  • You will be expected to cover your legs and arms (to the elbow) during visits to temples and sacred sites so packing a sarong or other suitable clothing is recommended. Also remember to remove hats when visiting a sacred site.
  • Do not rest your chopsticks upright in a bowl of rice as this symbolises the burning of incense (which is usually reserved for times of mourning).
  • One should not show the soles of their feet or touch someone’s head, both are considered disrespectful.

Is this trip for you?

This trip is rated Activity Level 2 (Easy & Moderate). For more information on our trip gradings please visit the Activity Level Guidelines page. If you have any queries about the difficulty of the trip please do not hesitate to contact us.  

This is a busy itinerary that visits the main highlights of Vietnam. We travel by private minibus and have one night on an overnight train. We also take one internal flight to allow you to experience as much as possible of this beautiful and diverse country in a short space of time. There are some long travelling days on this trip that can be tiring. The weather can be hot and humid and cold in winter in the north around Hanoi and Ha Long Bay.

Following a review of all our trips we have categorised this trip as generally not suitable for persons of reduced mobility. However if you are a regular traveller on such trips, please contact customer services to discuss the trip and your personal condition.

Vaccinations and Health

Vietnam

There are no required vaccinations. However, you may want to speak to your doctor or travel clinic about vaccinations for hepatitis A, tetanus, typhoid, cholera, hepatitis B, Japanese encephalitis, rabies and tuberculosis. The risk of malaria is slight, but you may want to consult your doctor or travel clinic for further advice.

Similarly, dengue and zika, both viral diseases spread by mosquitoes, are known risks in Vietnam. There is currently no vaccine or prophylaxis available, so we strongly recommend you take the usual precautions to avoid mosquito bites.

Visa

Vietnam

UK passport holders normally do not need a visa to enter Vietnam for visits up to 45 days, while those with a US or Irish passport normally do need a visa to enter. Visa requirements for EU citizens vary by country.

Please note, visa requirements often change and it is your responsibility to obtain any required visas for this trip. Therefore, we recommend that you check with the nearest embassy or consulate of your chosen destination(s), including any countries you may be transiting or transferring through.

Some local governments provide guidance on what visas their citizens need. To help, we’ve gathered a selection of useful links below.

• Australia: www.smartraveller.gov.au/destinations/asia/vietnam
• Canada: www.travel.gc.ca/destinations/vietnam
• United Kingdom: www.gov.uk/foreign-travel-advice/vietnam
• USA:  www.travel.state.gov/content/travel/en/international-travel/International-Travel-Country-Information-Pages/Vietnam.html

Food & Drink

All breakfasts, three lunches and two dinners are included.

Thanks to the tropical climate, the long coast and the gigantic range of mountains, Vietnam is blessed with a variety of culinary offerings and consequently maintains a reputation as one of the healthiest cuisines in the world that still packs a punch.

Vietnamese food relies on fresh fish, vegetables, rice and a myriad of verdant herbs and spices; lemongrass, ginger, basil and lime all play an important role. The Chinese and French influence is felt throughout the country where you are just as likely to be offered a banh mi (stuffed baguette) as you are a hot bowl of pho (noodle soup).

Also seek out the national drinks: Vietnamese coffee is served iced and sweet with condensed milk, and beer hoi (local beer, brewed daily) is served on most street corners in the north out of large plastic jugs that are perfect for sharing.

Food is cheap in Vietnam and you can generally avoid the spicier food if you wish. Western food is readily available almost everywhere.

Vegetarian food is widely available; however, the offering will be fairly similar in most places. Please advise at time of booking if you have any dietary requirements.

Weather

The weather will be hot and humid throughout with daytime temperatures of 28C-34C (82F-93F). It is only a little cooler at nights.

There is quite a range of seasons between the north and south: the south up to Hue has a distinct dry season between December and April and then a rainy season from May to November when it tends to come in short heavy bursts with bright sunshine in between. Hanoi is cool in autumn, and even gets chilly between November and February (with a drizzly rain).

There is no ideal time to visit Vietnam; it is quite pleasant at any time of year, though due to the shape of the country it is unlikely the weather will ever be perfect for the entire duration of any trip.

Please note, the Ha Long Bay boat trip can be subject to short-notice change if certain adverse weather conditions develop. These could occur year-round, but especially in monsoon season (October-April). Ha Long Bay boat trips are governed by local authorities. If your Ha Long Bay trip is affected by adverse weather, this could either result in a reduced excursion on Ha Long Bay or, less likely, the need to re-arrange the itinerary. While this is not a frequent occurrence, our local team and leaders are well equipped to handle such situations and have long offered appropriate options to groups in the instances where this may occur.

If you go to Cambodia for the Angkor Wat extension, the weather will be hot and humid year-round. The dry season is late October to May and the monsoon is normally between May and October; though there is an obvious transitional time between those settled periods.

The dry season is as it sounds, with hot days and generally clear skies, though you can expect the odd shower. The monsoon is characterised by short, sharp bursts of rain and is generally overcast all day though this does not detract from the enjoyment of the place; you just need to take an umbrella or buy a cheap local poncho.