Kerala Tours

A backwater cruise on a traditional houseboat is a serene and unforgettable experience that offers a glimpse into the tranquil nature of Kerala. Navigating through the intricate network of lakes, canals and rivers, the houseboat glides past lush vegetation, quaint villages and traditional rice paddies. As the gentle rhythm of the boat lulls you into relaxation, watch local life unfold along the waterways with fishermen casting their nets and women washing clothes on the banks. The delicious traditional Keralan cuisine served on board adds a flavourful touch to the journey, making it both an immersive and cultural experience.

Visiting a tea plantation is a must-do experience during Kerala holidays. The green slopes of the plantation unfold before your eyes, the air is filled with the sweet aroma of fresh tea leaves and the sound of rustling leaves adds to the atmosphere. Walking through the neatly planted rows of tea bushes, you can witness the intricate process of tea production, from plucking to processing. The knowledgeable guides provide insights into the history and techniques involved, making it an educational journey. You’ll also have the opportunity to enjoy a freshly brewed cup of Keralan tea.

Nestled inside a wildlife sanctuary in Thekkady, Periyar Lake provides a peaceful and enchanting experience. As the boat glides through the waters surrounded by rich biodiversity, you can’t help but feel a sense of peace and harmony with nature. A boat trip on the lake is also a great way to spot elephants, majestic gaurs and colourful bird species that can often be seen along the shore. The lake was created in the late 19th century and has become a well-known place for wildlife watching where you can get up close and personal to incredible creatures.

Also known as Kochi, Cochin is a vibrant market town in the southern state of Kerala. It is renowned for its idyllic backwaters, historic sites and diverse cultural heritage. The town is an intoxicating blend of old-world charm and modern life, with its rich history reflected in the colonial architecture, such as the iconic Chinese fishing nets, St. Francis Church and the Dutch Palace. Cochin is also a hub of art and culture, with traditional Kathakali performances and classical music concerts keeping its cultural legacy alive.

Traditional Keralan food is a sensory culinary experience that reflects the rich cultural heritage of the region. Known for its unique blend of flavours and spices, the cuisine here offers a wide variety of vegetarian and meat dishes. Coconut, curry leaves and mustard seeds are commonly used in cooking, giving the dishes their distinct flavours and aromas. Some popular dishes that you might want to try include appam, puttu, fish curry and avial. The generous use of coconut oil and coconut milk adds richness to the dishes and the food is typically served on a banana leaf. Keralan food is not just about eating, it’s about savouring the tradition and culture passed down through generations.