Dorian and Kit enjoyed a mixture of fast trains, buses, hill-walking, cycling, exploring countryside and visiting historic castles, small towns as well as cities. Action-packed, but with time to chill out and absorb Japanese culture and the way of life, especially the intriguing local food. With raw fish often on the menu even at breakfast, it’s not for the conservative taste, but we loved the variety on offer. However, the hotel breakfasts included western staples such as toast and scrambled eggs for the unadventurous. The hotels provided comfy beds, and even futons in one traditional place. We learned to respect the Japanese way of life, for example not to be noisy on a local bus where we annoyed the driver!
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