Walk the Algarve's Wild West

EXCELLENT CHOICE FOR
Food lovers, wine lovers, flora & fauna, bird spotting opportunities, art & history, swimming opportunities, couples, coastal routes

Classification: Self-Guided
Average daily distance on move on days: 16.8km (10.7miles). 
No. of days Walking: 5
Terrain: Mostly gently undulating with a couple of short but steepish descents/climbs on most days. Walks are mostly on a mix of coastal paths and tracks and woodland trails. Sections follow the Rota Vicentina and Fishermens Trail.

Vehicle Support: This is a self-guided trip for those who prefer to walk independently, but with our assistance to take out the stress of the logistics and planning. We arrange your accommodations, provide you with a map and route notes so that you can walk at your own pace.

It is important that you are happy reading maps and following route notes, we make these as accurate as possible and they are regularly checked. 

As this is a self-guided holiday there is no group and no leader. There may be others on the same departure date as you, but you will not be organised together. The route notes contain a 24-hour emergency assistance telephone number should you need it and in emergencies.

Your route takes you to the fishermen’s village of Carrapateira, along a mix of coastal and inland paths amid bird and orchid-rich forests to remote Pedralva. From this white village you follow the Rota Vicentina, a national trail interlinking with the Fishermen’s Trail that starts in the Alentejo. It hugs beaches and cliffs all the way to Cabo de Sao Vicente, the farthest flung corner of Europe.

Flight inclusive prices include our standard flights/transfers

British Airways Gatwick to Faro 09:00/11:50 Oct & Apr-May, 13:15/16:05 Nov-Mar, (transfer to hotel, 75 mins, provided). Return: Air Faro to Gatwick 13:00/15:50 Oct & Apr-May, 17:00/19:50 Nov-Mar. Business/club/first class seats are available on request.

Alternative transfers
If you require alternative transfers (because you will be arriving at a different time to our standard flights), then we can usually arrange these for you (there may be an additional charge).

Portugal

Travellers from the UK, US and EU normally do not need a visa to enter Portugal. Please note, visa requirements often change and it is your responsibility to obtain any required visas for this trip. Therefore, we recommend that you check with the nearest embassy or consulate of your chosen destination(s), including any countries you may be transiting or transferring through.

Some local governments provide guidance on what visas their citizens need. To help, we’ve gathered a selection of useful links below.

• Australia: www.smartraveller.gov.au/destinations/europe/portugal
• Canada: www.travel.gc.ca/destinations/portugal
• United Kingdom: www.gov.uk/foreign-travel-advice/portugal/entry-requirements
• USA:  www.travel.state.gov/content/travel/en/international-travel/International-Travel-Country-Information-Pages/Portugal.html

All continental breakfasts and 3 evening meals

Three dinners are included and the local cuisine is a sumptuous mix of fresh fish, local meats and fresh vegetables, accompanied by tangy cheeses and quality chouricos; all complemented by a superb choice of Portuguese wines.

The local speciality from the sea is the Barnacle Perceve, this is not taken from the bottom of boats but the bottom of submerged local cliffs, it is harvested by hand using a dangerous and traditional method, which involves one of the two collectors dangling by a rope from the top of the cliffs! They are a bit of a delicacy not too dissimilar to mussels. Away from the sea the dried hams, salamis and chouriço are as good as anything that Spain or Italy can produce. The strange sounding bread sausage Alheira is very good, invented by the Portuguese Jews during the Inquisition to avoid persecution, bread and non-pork products are used. Good quality meat is also on the menu, beef and pork are of a high quality and lamb in season is superb. Vegetables are plentiful and with big harvests of almonds and oranges, fruits are in good supply alongside another local vegetable, the sweet potato.

The Algarve’s other surprise is the quality of cheese; from mild to strong using cow, goat or sheep milk there is a great range of cheeses for all tastes, Queijo de Cabra do Algarve, is a particular favourite.

Coastal areas of Portugal can be known to be quite windy. However, the climate here is long, warm summers and mild winters, with most rain falling in the winter months, but possible in all other months. Seasons are marked, with pleasant temperatures in the spring, in the summer and in the autumn. Heat waves can push up temperatures between mid June and September.

As a certified B Corp, we’re on a mission to improve our social and environmental impact across all our adventures.

We do this through our innovative Thriving Nature, Thriving People plan.

This ‘nature positive’ approach is designed to help nature and communities thrive in harmony through practical solutions, such as reducing carbon and waste on our trips, supporting conservation projects through the Exodus Adventure Travels Foundation, and rewilding 100 square metres for every Exodus traveller.