Salzkammergut Lakes Walk - Short Break

All breakfasts are included

Austria is renowned for its wholesome, robust food. Austrians tend to eat heartily at lunchtime and less in the evenings. Local specialities include Wiener schnitzel (breaded veal cutlet) and various stews of beef and pork. Dumplings, potatoes or noodles are all regular accompaniments along with vegetables in a style similar to English cooking. Desserts are often fruit based - such as Apfelstrudel - or cream pastries. Rehrucken is a traditional chocolate and almond cream cake. On average Austrians, drink twice as much coffee as beer. There are many different types to choose from, particularly in the larger towns and cities and are often drunk in specialist coffee houses, known locally as a Kaffeehaus. It is often served in large cups and finished off with a healthy dose of whipped cream.

Austrian wines tend to be sweet white varieties, similar to German Mosel wines. The three best-known areas for producing white wines are Krems, Klosterneuburg and Gumpoldskirchen. The main red wine producing area is Voslau. Of course Austria is better known for its beer and you will find a wide variety of local brews. The best known are Gösser and Augustiner Brau and come in light or dark forms.