Learn how to prepare the signature dishes of Spain while enjoying A Week in Andalucia!
Due to health and safety reasons the cookery demonstration has to take place outdoor. It will be offered on all departures (weather permitting).
The Cortijo Rosario catering team will demonstrate how a true paella is made with the tricks you don't normally get from recipe books.
Paella varies in its ingredients in different regions of Spain - this is the andaluz version using long grain rice - and Maria (our queen of the kitchen) will share her secrets!
She will also prepare Gazpacho, a typical cold summer soup that originates from Andalucía.
And what could be the only thing to drink with these two dishes? Sangria, of course! Rocio will demonstrate the Cortijo version (there are many!) showing you how it is made.
Once all is finished you will sit on the terrace to eat and appreciate why these dishes are so popular.